My first Carbonara is from my sister. Today, I stole her recipe, because i think this is the BEST recipe I've ever tasted!(sorry for shouting) and because it's my Man's Birthday,YAY! I love creamy food, if possible i would put cream onto some food I'll be cooking (if possible). This recipe is for 1 1/2 kilo of Fettucini.
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Here's what you need; From left; top: Cream, Cream of Mushrooms, Cheese
Bottom: Mushrooms, Chopped Parsley, Shredded Quick melt Cheese, and Ham; i substitute the bacon with ham..(diced cut). |
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| This I can't help! I don't have snaps of the first step..I'm such an ***** (I know) oh well, First, I started sauteing the garlic with oil.. and i put the ham and mushrooms, then, let them cook.. After it...with this scene; I already put the Cream of Mushrooms. yeah baby! stir it.. |
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| Putting the Cream... |
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| And more Cream, to make it more Creamier! i want a super creamy cream for my fettuccini! |
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| Stir them, let it cook while continuous stirring your fantasy of a creamy land! |
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| Add the Parsley........green. I like this color,combining white sauce. |
th
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| get it in quick |
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| and then the Quickmelt cheese |
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| Add salt and pepper. and stir and bring to boil.there you go the sauce. |
For the pasta:
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| Bring to simmer the water for the pasta |
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| Add in the pasta! |
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| serv it.. |
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| This is a left over...my friend mixed the sauce and pasta the next morning, he want it for breakfast. enjoi. |
